Tomato, horseradish and herbs
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Ingredients
400g cherry tomatoes
Handful parsley, chopped
Handful marjoram, chopped
Handful chervil, chopped
Sea salt and black pepper
2 tbsp apple cider vinegar
1 thumb horseradish root, grated
1 tsp of caster sugar
Method
Slice the tomatoes in half and lay on a serving platter. Sprinkle the sugar all over, then season with sea salt and black pepper.
Drizzle over the apple cider vinegar and scatter the herbs on top. Grate the horseradish generously over the lot and serve.
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