Sticky Chinese meatballs

Method

1. In a large mixing bowl, combine the pork mince, scallions, garlic, coriander, soy sauce, sesame oil and egg.

2. Season with some salt and add some chilli powder or flakes if you want to make it a little spicy.

3. I like to use my hands to make sure it is well combined.

4. Form about 20-24 balls around the size of ping pong balls. 

5. Add a tablespoon of oil into a large frying pan.

6. Place over a medium high heat and begin to fry half of your balls.

7. Cook these for 4-5 minutes, turning throughout and allowing to brown.

8. In the meantime warm the hoisin sauce in a large bowl in the microwave.

9. Toss the balls in the sauce and serve with cocktail sticks and toasted sesame seeds as garnish.
   
   Photography by Bríd O'Donovan