Squash and oyster mushrooms
The best side dish for autumn and winter, serve this with roast meats
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
25
MINUTES
Ingredients
2 small pumpkins or butternut squash
rapeseed oil
a few sprigs of thyme
150g (5oz) oyster mushrooms, thickly sliced and scored
25g (1oz) butter
2 tablespoons finely chopped parsley
edible flowers and fresh herbs such as parsley, fennel, sage or thyme, to serve (optional)
sea salt
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