Chocolate chip maple syrup pudding
Serve this straight from the oven with ice cream or softly whipped vanilla cream
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
40
MINUTES
Ingredients
100g butter
150g demerara sugar
90g smooth peanut butter
375ml milk
1 tbsp cornflour
250ml maple syrup
300g self-raising flour
35g cocoa powder, sieved
¼ tsp of baking powder sieved
50g dark chocolate, broken into small even-sized pieces
Method
Preheat your oven to 180°C. Grease an ovenproof dish that is about 3lb in volume.
Put half of the butter, sugar, and peanut butter into a heavy-based saucepan until melted together. This should happen before they boil. Add the milk and allow to simmer, then remove from the heat and set aside.
Melt the rest of the butter and add the cornflour and maple syrup, set aside.
Mix the flour, cocoa powder, and baking powder until completely combined. Add the butter mixture and beat it together. Add the maple syrup mix until it is also combined then stir in the chocolate pieces.
Scoop the mixture into your prepared dish. Bake for 40 minutes until firm to touch.
