Pecan and maple syrup bundt cake
Bundt cakes look great but it is best to bake them the day of serving or the day before at the most. There is more of the cake exposed to the air so they tend to harden quicker than a more traditional round or square cake might
SERVES
12
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
45
MINUTES
Ingredients
175g soft butter
90g muscovado sugar
2 eggs, lightly beaten
1 tsp vanilla
3 tbsp maple syrup
200g self-raising flour
2 ripe bananas
100g medjool dates, stoned and chopped
50g pecan nuts
To decorate:
100g icing sugar
2 tbsp orange juice
A handful of pecan nuts, finely chopped
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