Oat and dilisk cookies
These easy cookies use the best of Irish ingredients
SERVES
12
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
15
MINUTES
Ingredients
225g rolled oats
225g self-raising flour, sieved
225g butter
225g brown sugar
2 tbsp apple syrup
2 tsp milled dillisk
Method
In a pot, melt the butter and the apple syrup with the milled dillisk and then add the sugar.
In a bowl, combine the oats and the flour.
Pour the melted butter over the oat and flour mixture and combine.
Use a little water to bind the mixture together.
Shape into 12 cookies and bake at 180ËšC for 10-15 minutes.
