HomeRecipesPumpkin puréePumpkin puréeThis is good to use in pumpkin bread, for baby food, as a filling for ravioli or in lasagne. PREP TIME5MINUTESCOOKING TIME45MINUTESIngredients1 medium sized pumpkin1 tbsp olive oil You have reached your article limit. Already a subscriber? Sign in Continue reading for €5 Unlock unlimited access and exclusive benefits View offer Cancel anytime Sign upto our weekly ieFood newsletter for delicious recipesYou may also like...No cook marmaladeSeville whole orange marmaladeJeannie’s OatcakesClassic Stuffing