Mini puddings with nuts and apple
Cosy flavours abound in these yummy little puddings
SERVES
8
PEOPLE
COOKING TIME
30
MINUTES
Ingredients
170g soft butter
200g golden caster sugar
2 eggs
280g self-raising flour
the zest of 2 oranges
4 tbsp milk
2 small apples, roughly grated
40g mixed nuts, chopped
20g golden raisins
1 tbsp maple syrup
Method
Preheat your oven to 190°C and lightly butter four small ovenproof dishes and set them aside.
Beat the butter and sugar until light and fluffy, slowly adding the egg and combine them well. Add the flour, and zest and then the milk.
Squeeze the grated apple to remove and excess juice. Toss the apple in the maple syrup, raisins and nuts. Scoop this mixture between your butter pots.
Scoop the sponge in on top.
Bake for about 30 minutes until golden on top and the sponge is baked through.
These can be eaten warm from the dishes they were baked in.
