Berries and semolina pudding
This zesty, creamy pudding with a hint of vanilla and plenty of fresh, tart berries is the perfect seasonal comfort food
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
30
MINUTES
Ingredients
2 pints whole milk ½ orange
zest ½ lemon
zest 1 vanilla bean, split and pulp removed
1 cup semolina
5 eggs, separated
113g butter
170g sugar
4 cups strawberries, quartered, or any other seasonal berry
Method
Preheat oven to 165°C.
In a medium saucepan and over low heat, combine milk, orange and lemon zest, and vanilla bean pulp, and bring to a boil. Gradually whisk in semolina until mixture thickens. Add yolks and butter.
Once the butter has melted and is completely incorporated, remove from heat. Transfer batter to a large mixing bowl.
In a separate bowl, combine sugar and egg whites. whisk until soft peaks are formed. Fold egg whites into semolina batter.
Butter a 9” x 13” baking pan and dust with semolina. Add pudding. Bake for 30 minutes. Remove pudding from oven and cool until ready to serve. To serve: Cut pudding into eight portions and top with seasonal berries.
