Pineapple Upside Down Cake with Cherries
This is kitsch, there is no getting away from the 1960s retro appeal of this dessert.
SERVES
10
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
40
MINUTES
Ingredients
250g soft butter
250g light brown sugar
4 eggs, lightly beaten
200g self raising flour, sieved
1 small pineapple, peeled cored and sliced into 7 rings
7 cherries of your choosing
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