Michelle Darmody's Macaroon
Once you master these Macaroons, they are sublime and a great addition to anyone’s baking repertoire, particularly if you have friends or family who are on a gluten-free diet.
SERVES
24
PEOPLE
PREP TIME
40
MINUTES
COOKING TIME
14
MINUTES
Ingredients
100g egg whites
125g ground almonds
120g icing sugar
5g cocoa powder
1g cream of tartar
80g caster sugar
for the filling
120mls cream
120g chocolate, broken into small even sized pieces
1 tsp vanilla
