Dark chocolate sponge with sesame cream cheese icing
Enjoy this fluffy cake with thick, creamy icing, notes of tahini and sprinkled black sesame seeds for added texture
SERVES
12
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
35
MINUTES
Ingredients
180g butter
220g caster sugar
2 tsp baking powder
180g plain flour
30g cocoa powder
80g black sesame seeds, ground
3 eggs, lightly beaten
½ tbsp runny tahini
For the icing:
30g butter
100g of cream cheese
170g icing sugar
10g cocoa powder
1 tsp vanilla essence
2 tbs runny tahini
black sesame seeds to decorate
Subscribe to access all of the Irish Examiner.
