Cherry compote and vanilla cheesecake
Rich, fresh cherries with a hint of brandy, a creamy vanilla topping and buttery digestive base is a delicious, no-bake dessert
SERVES
12
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
15
MINUTES
Ingredients
For the base:
110g butter
260g digestive biscuits, finely crushed
For the topping:
600g of cream cheese
2 vanilla pods, slit down the centre and the sticky black center scraped out, discard the pods
90g icing sugar
zest of 2 oranges
280ml cream, whipped to stiff peaks
For the cherry compote:
300g cherries, stones removed
100g golden caster sugar
½ tbsp honey
2 tbsp brandy
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