Dark chocolate chip and hazelnut loaf
This tasty bake is a great way to use up overripe bananas and comes out perfect every time
SERVES
8
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
90
MINUTES
Ingredients
100g butter, cubed
225g self-raising flour
160g golden caster sugar
100g hazelnuts, roasted and chopped
100g dark chocolate chips
2 eggs, lightly beaten
450g very ripe bananas, mashed and an extra banana sliced lengthwise for the top of the cake
Subscribe to access all of the Irish Examiner.
