Wild garlic savoury scones
These wholemeal scones with a hint of cheese are fluffy in texture and pair beautifully with your favourite relish
SERVES
10
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
280g plain flour
140g course wholemeal flour
1 tsp bread soda
½ tsp baking powder
½ tsp salt
60g butter, chilled and cubed
2 eggs, lightly beaten
handful of wild garlic stems, finely chopped
1 tsp honey
buttermilk added to the egg to make 280ml in total
20g pecorino or Parmesan cheese, very finely grated
Subscribe to access all of the Irish Examiner.
