Cherry polenta cake
Almond, polenta and cherries combine for a flavourful summertime cake with a light, fluffy crumb
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
60
MINUTES
Ingredients
250g butter, softened
zest of 2 oranges and the juice of ½ orange
210g caster sugar
3 eggs, separated
150g ground almonds
225g polenta
150g cherries, stoned and halved
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