Baked rum and raisin cheesecake
A buttery, dark chocolate digestive base is topped with a creamy filling, dark rum-soaked raisins and plenty of chopped nuts to decorate
SERVES
12
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
50
MINUTES
Ingredients
For the raisins:
150g raisins
90ml dark rum
For the base:
120g dark chocolate digestive biscuits, crushed
80g digestive biscuits, crushed
80g butter, melted
½ tbsp golden caster sugar
melted butter, for brushing
For the topping:
900g cream cheese
3 tbsp plain flour
220g golden caster sugar
3 eggs and 1 extra yolk
200ml sour cream
To decorate:
100g mixed nuts, roasted and chopped
20g digestive biscuits, crushed
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