Arctic ice cream roll
Enjoy this light yet creamy retro dessert bursting with berry goodness as a refreshing summertime treat
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
12
MINUTES
Ingredients
For the sponge:
125g golden caster sugar
4 eggs, lightly beaten
125g self-raising flour, sieved
For the filling:
450g good quality vanilla ice cream, soft enough to scoop
200g blueberries
150g raspberry jam
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