Wild garlic soup
Take the opportunity to make this delicious spring soup, using the bulbs and leaves of wild garlic, and the pretty flowers are divine sprinkled over the top of each soup bowl
SERVES
4
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
30
MINUTES
Ingredients
55g butter
140g onions, diced
280g potatoes, peeled and dicedÂ
2 cups of wild garlic chopped, use both bulb and leaf
1 tsp salt and pepper
1.2l stock
125ml cream or creamy milk
To garnish:
wild garlic flowers
Subscribe to access all of the Irish Examiner.
