Wild garlic soup
Unlimited access. Half the price.
Ingredients
55g butter
140g onions, diced
280g potatoes, peeled and dicedÂ
2 cups of wild garlic chopped, use both bulb and leaf
1 tsp salt and pepper
1.2l stock
125ml cream or creamy milk
To garnish:
wild garlic flowers
Method
Melt the butter in a heavy saucepan. When it foams add the potatoes, onion, and wild garlic and toss in the butter until well coated.
Sprinkle with salt and pepper. Cover and sweat on a gentle heat for 10 minutes. Add the stock and cook until the vegetables are soft.
Puree the soup in a blender or food processor. Taste and adjust seasoning. Add a little cream or creamy milk to taste. Serve, sprinkled with a few wild garlic flowers.
ieFood
Newsletter
Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.