Santiago almond cake
The light dusting of sugar, with the relief of the cross of Saint James gives the cake its name, popular in the Galicia region of Spain
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
40
MINUTES
Ingredients
225g whole almonds, skins removed
6 eggs, separated
155g icing sugar
zest of 1 orange
zest of 1 lemon
4 drops almond extract
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