Bircher muesli with stewed plums
SERVES
2
PEOPLE
PREP TIME
75
MINUTES
COOKING TIME
10
MINUTES
CUISINE
COURSE
Dessert
Method
Add the plums, the honey, the cinnamon stick and 100ml of water to a saucepan and heat up. Cool and remove the cinnamon stick.
Stir the porridge oats with the yoghurt, water, ground cinnamon and vanilla.
Allow to blend in the fridge for at least an hour or over night if possible.
Gently stir half of the apple, seeds and nuts through the bircher muesli and sprinkle the rest on top.
You can use any combination of nuts and seeds that you have to hand.
Serve with the plums and the syrup from the plums on the side.
Ingredients
200g plums, stoned and chopped
80g honey
1 cinnamon stick
100g porridge oats
200g natural yoghurt
150ml water
1 tsp ground cinnamon
1 tsp vanilla essence
2 apples, roughly grated
20g linseeds
10g sesame seeds
10g pumpkin seeds
30g almonds, toasted and roughly chopped
20g hazelnuts, toasted and roughly chopped
Method
Add the plums, the honey, the cinnamon stick and 100ml of water to a saucepan and heat up. Cool and remove the cinnamon stick.
Stir the porridge oats with the yoghurt, water, ground cinnamon and vanilla.
Allow to blend in the fridge for at least an hour or over night if possible.
Gently stir half of the apple, seeds and nuts through the bircher muesli and sprinkle the rest on top.
You can use any combination of nuts and seeds that you have to hand.
Serve with the plums and the syrup from the plums on the side.
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