Vanilla and chocolate chip buns
With a light, velvety crumb, these buns are perfect for kids to make and ready in less than half an hour to enjoy with a pot of tea
SERVES
12
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
140g caster sugar
150g butter, softened
3 eggs, lightly beaten
1 tsp vanilla essence
150g self-raising flour
20g chocolate chips
Method
Preheat your oven to 180°C and place 12 paper buncases into a cupcake tin.
Beat the butter and sugaruntil light and fluffy.
Lightly beat the eggs and vanilla into butter and sugar, making sure to regularly scrape the sides of your bowl.
Add in the flour and mix slowly again making sure to regularly scrape the sides of your bowl. Add the chocolate chips and stir them in. Scoop the mixture into the waiting paper cases.
Bake for 15 minutes until golden and risen.
