Lemon madeira cake
For a light, refreshing afternoon treat, try this simple Madeira cake with fresh lemon zest and a tart crisp icing on top
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
60
MINUTES
Ingredients
175g butter, softened
170g golden caster sugar
3 eggs, lightly beaten
zest of 3 lemons
200g self-raising flour
50g ground almonds
1 tbsp milk
For the icing:
200g icing sugar
2 tbsp lemon juice, more if needed
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