Buttered cabbage with caraway seeds
Caraway seeds are both earthy and sweet and add a subtle anise flavour to the cabbage that contributes a tender texture
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
5
MINUTES
Ingredients
½ savoy cabbage, shredded
½ tsp caraway seeds
50g butter
1 tbsp rapeseed oil
salt
pepper
Method
Shred the cabbage into long thin ribbons.
Heat oil and butter in a large heavy-based pan.
Add the shredded cabbage and cook for a minute or two on high heat until it is all wilted and coated in butter.
Reduce heat and add caraway seeds and cook for a further four to five minutes until tender and fragrant. Season to taste.
