Brown bread
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Ingredients
240g wholemeal flour
120g plain flour
2 tsp baking powder
1 tsp salt
350 ml buttermilk
1 egg
For the top of the bread:
50 g mixed seeds
1 tbsp honey
20g porridge oats
Topping ideas:Â
Beetroot hummus and seeds
Avocado and poached eggs
Peanut butter and banana
Pesto and pine nuts
Method
Preheat the oven to 180°C and lightly oil a bread tin.
Mix the flour, baking powder, mixed seeds and salt in a bowl. Add the buttermilk, egg and honey and stir through until well combined.
Pour the dough into the bread tin and top with a drizzle of honey and a sprinkle of oats.
Bake for 45 minutes until golden brown. Tip the bread onto a wire rack and leave to cool.
Cut into slices and serve with one of the topping suggestions below.
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