Cabbage broth with chorizo
This is a simple version of a traditional Portuguese caldo verde broth, made with spicy, salty chorizo, garlicky flavour and plenty of fresh cabbage
SERVES
6
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
30
MINUTES
Ingredients
1 large brown onion, finely chopped
2 garlic cloves, thinly sliced
4 large floury potatoes, peeled and diced
1.5l vegetable or chicken stock
200g chorizo, sliced into 1inch rounds
1 medium savoy cabbage (about 700g)
rapeseed or olive oil
salt
pepper
extra virgin olive oil, to serve
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