Seeded dillisk loaf
The combination of seeds, buttermilk and salty dillisk seaweed makes for a truly different bread experience, delicious with wild garlic butter
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
40
MINUTES
Ingredients
340g wholemeal flour
2Ā tspĀ bread soda
60g sunflower seeds
60g pumpkin seeds
30g dried dillisk, chopped finely
300ml good quality buttermilk
2Ā tbsp rapeseed oil
pinch of salt
2 eggs
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