Courgette filled with Ricotta and marjoram
Stuffed cheesey courgettes have a creamy flesh with a depth of flavour and thin skind that allow heat and flavour to permeate
SERVES
6
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
30
MINUTES
Ingredients
3 medium courgettes
1 small onion, finely diced
1 garlic clove, minced
400g Ricotta
3 tbsp grated Parmesan, and more for sprinkling on top
zest of Ā½ lemon
1 medium egg, lightly beaten
salt
pepper
extra virgin olive oil
110g breadcrumbs
3-4 sprigs of marjoram, oregano or thyme
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