Deeply spiced aubergine with yoghurt dressing
This dish is quite simply intoxicating, with spiced stuffing that infuses the soft aubergine flesh and a gently spiced yoghurt topping with pomegranate seeds
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
2 large aubergines
thumb of ginger, peeled and finely grated
2 garlic cloves, minced
1 tsp cumin
½ tsp turmeric
extra virgin olive oil
1 tsp sweet smoked paprika
sea salt
2 tbsp of pomegranate seeds to garnish
For the yoghurt dressing:
250ml Greek yoghurt
½ tsp sweet smoked paprika
good pinch of salt
juice of ½ a lemon
2 tbsp extra virgin olive oil
