Asparagus soup

Recipe by: Currabinny Cooks

This very green spinach and asparagus soup is naturally smooth and creamy, filled with nourishing flavour and delicious with crusty bread

Asparagus soup

SERVES

4

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

20

MINUTES

Ingredients

  • 25g butter

  • dash of rapeseed oil

  • 350g asparagus spears, stalks chopped, woody ends discarded, tips reserved

  • 3 shallots, finely sliced

  • 2 garlic cloves, crushed

  • 2 large handfuls spinach

  • 700ml vegetable stock (fresh if possible)

  • crème fraiche, for a swirl on top (optional)

  • sourdough, to serve (optional)

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