Gingerbread squares

Recipe by: Michelle Darmody

Filled with delicate ground spice and crystalised ginger for a punch of flavour, this dark treacle dessert is a festive treat

Gingerbread squares

SERVES

12

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

50

MINUTES

Ingredients

  • 230g self-raising flour

  • 2 tsp ground ginger

  • 1 tsp ground cinnamon

  • 1 tsp ground nutmeg

  • 1 tsp bread soda

  • 110g cold butter, cubed

  • 50g golden raisins

  • 50g crystalised ginger, chopped

  • 280ml milk

  • 110g muscovado sugar

  • 110g treacle

  • 100g golden syrup

  • 1 egg

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