Spiced treacle loaf
This dark treacle loaf with a soft crumb contains a depth of cinnamon and ginger flavours
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
50
MINUTES
Ingredients
80g treacle
40g golden syrup
60g butter, softenedÂ
140g plain flour
½ tsp baking powder, sieved
1 tsp bread soda, sieved
2 tsp ground cinnamon
2 tsp ground ginger
90g golden caster sugar
1 egg, whisked
125ml buttermilk
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