Chocolate fudge brownies with sour cherries
For an irresistible treat, try these fudgy, decadent brownies filled with tart, vibrant cherries
SERVES
12
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
35
MINUTES
Ingredients
215g dark chocolate, broken into small, even pieces
190g golden caster sugarÂ
165g butter, softened
2 eggs, lightly beatenÂ
2 tsp vanillaÂ
½ tsp fine sea saltÂ
95g plain flourÂ
30g cocoa powderÂ
80g sour cherries
Method
Preheat your oven to 180°C and line an 8-inch square tin with parchment.
Set aside 100g of the chocolate chips. Melt the other 115g over a pot of boiling water and set aside.
Mix the sugar and butter until completely combined, slowly add in the eggs, vanilla and salt. Add in the flour and cocoa until they too are combined then stir in the melted chocolate.
Stir the remaining chocolate pieces and the sour cherries into the mixture, set aside some cherries for sprinkling.
Scoop the mixture into the prepared tin and sprinkle the remaining cherries on top and bake for about 35 minutes. Allow to cool in the tin and cut into as many squares as you would like. They are rich so a small one may do.
