Almond and apricot layered cake
Creamy, zesty and decorated with piped Mascarpone cheese and berries, this showstopper cake is a delicious treat for a special occasion
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
25
MINUTES
Ingredients
100g almonds
50g ground almonds
240g golden caster sugar
200g plain flour
2 tsp baking powder, sieved
200g butter, melted
zest of 2 oranges
2 tbsp olive oil
150g natural yoghurt
5 eggs, lightly beaten
To decorate:
100g apricot jam
350g Mascarpone cheese
selection of fresh berries
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