Radish top soup
The sharp flavour of radishes are mellowed and softly peppery in this soup, complimented beautifully by fluffy potatoes and fresh herbs
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
3 shallots, sliced very thinly
2 garlic cloves, sliced thinly
250g potatoes, peeled and cut into small cubes
extra virgin olive oil
1l good vegetable stock
500ml water
350-400g radish tops, washed
sea salt
freshly cracked black pepper
2 tsp lemon juice
good handful of fresh parsley leaves, roughly chopped
50g butter
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