Blackened garlic soup
This is a very traditional method of making a broth with garlic in Provençe, where it is known as ‘Äigo Bouido’, a comforting soup made with the bare minimum of ingredients
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
30
MINUTES
Ingredients
olive oil
1 egg yolk
3-4 large garlic cloves
250ml of water
2-3 sage leaves
sea salt
black pepper
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