Nettle and wild garlic soup
In late April, the air in the wood is heavy with wild garlic interspersed with nettles - capture the scent with comforting soup served with crusty bread
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
45g butter
150g potatoes, peeled and chopped
110g onions, peeled and chopped
salt
pepper
900ml water or stock
300ml creamy milk
75g nettles, chopped
75g wild garlic leaves, chopped
wild garlic flowers, to garnish
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