Devilled eggs

Recipe by: Darina Allen

Combining chives and salty anchovies for pop of flavour, this creamy devilled eggs recipe is the a classic weekend brunch recipe

Devilled eggs

SERVES

4

PEOPLE

PREP TIME

5

MINUTES

COOKING TIME

10

MINUTES

Ingredients

  • 4 eggs

  • 2-3 tbsp homemade mayonnaise

  • ½ tsp chives, finely chopped

  • salt

  • pepper to taste

  • 1 box anchovies

  • watercress

  • chervil

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