Apple custard pie
Combining a creamy custard into the pie, this delicate apple dessert with a hint of vanilla is perfect with a dollop of ice cream
SERVES
10
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
50
MINUTES
Ingredients
900g Bramley cooking apples
2-3 cloves
110g caster sugar
350g flaky pastry or shortcrust pastry (note different cooking temperatures)
For the custard:
1 egg
1Ā tbsp sugar
150ml cream
Ā½ tsp vanilla extract
