Parsnip, thyme and cheddar bread

Method

1. Preheat the oven to 180°C.

2. In large bowl, mix together the flour, baking powder, salt, pepper, grated parsnip, grated cheese and thyme leaves.

3. Create a well in the mix and add the egg.

4. Add two tablespoons of milk and start to bring together the ingredients into a rough dough with your hands.

5. Add another tablespoon of milk if the dough is too dry or it isn’t quite coming together. Knead it a little in the bowl but not too much and then form into a round.

6. Place the rounded dough on a lined baking sheet, with a little bit of olive oil brushed onto it.

7. Place in the oven for 40 - 45 minutes until golden brown.