Chocolate marmalade cupcakes

Recipe by: Michelle Darmody

Is there a better combination than chocolate and orange? Topped with a rich ganache icing, these cupcakes will keep well in the fridge

Chocolate marmalade cupcakes

SERVES

12

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

15

MINUTES

Ingredients

  • For the cupcakes:

  • 150g butter, softened

  • 145g golden caster sugar

  • 110g self-raising flour

  • 40g cocoa powder

  • 3 eggs, lightly beaten

  • 3 tbsp marmalade

  • For the ganache icing:

  • 100ml cream

  • 100g good quality dark chocolate, broken into very small even-sized pieces

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