JR Ryall’s Dundee cake
This cake is famous — we all love it. JR Ryle, head pastry chef at Ballymaloe House is also an avid picnicker and always includes this in his basket
SERVES
10
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
180
MINUTES
Ingredients
- 225g softened butter
225g caster sugar
grated rind of 1 large orange
4 eggs
225g plain flour, sifted
50g ground almonds
25g mixed candied peel
100g currants
100g sultanas
100g raisins
50g glacé cherries, quartered
40-50 split blanched and peeled almonds
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