Bill Granger’s banana butterscotch pudding
This recipe originally came from Bill's book, Simply Bill, and he cooked it when Rachel appeared with him on Great Food Live. She adapted it slightly to fit her pie dish
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
40
MINUTES
Ingredients
For the pudding:
125g plain flour
3 level tsp baking powder
125g caster sugar
1 egg, beaten
1 banana, mashed
250ml milk
1 tsp vanilla extract
85g butter, melted
For the topping:
100g soft brown sugar
2 tbsp golden syrup
150ml boiling water
To serve:
Softly whipped cream or vanilla ice-cream
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