Passion fruit melting moments
These tropical bite-size treats are deliciously light, buttery and easy to make - enjoy with refreshing lemonade on a hot summer day
SERVES
24
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
12
MINUTES
Ingredients
250g butter
60g icing sugar
210g plain white flour
50g cornflour
For the filling:
50g butter
60g icing sugar
sieved pulp of one ripe passion fruit
Subscribe to access all of the Irish Examiner.
