Spooky ghosts
SERVES
6
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
30
MINUTES
CUISINE
COURSE
Imported
Method
Cover three baking trays with a perfectly-fitting sheet of silicone paper.
Mix all the icing sugar with the egg whites at once in a spotlessly clean bowl.
Whisk until the mixture forms stiff dry peaks – 10 to 15 minutes. Spoon into a clean piping bag with a star nozzle and pipe into spooky ghost shapes.
Bake immediately in a low oven 150°C for 30 minutes or until set crisp.
Pipe eyes with melted chocolate on half of the ghosts. Sandwich the meringues together with whipped cream.
Ingredients
4 egg whites
250g icing sugar, sieved
300ml whipped cream
Method
Cover three baking trays with a perfectly-fitting sheet of silicone paper.
Mix all the icing sugar with the egg whites at once in a spotlessly clean bowl.
Whisk until the mixture forms stiff dry peaks – 10 to 15 minutes. Spoon into a clean piping bag with a star nozzle and pipe into spooky ghost shapes.
Bake immediately in a low oven 150°C for 30 minutes or until set crisp.
Pipe eyes with melted chocolate on half of the ghosts. Sandwich the meringues together with whipped cream.
ieFood
Newsletter
Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.