Spiced apple tart
A tasty tart with cinnamon and chopped walnuts to enhance the subtle swetness and texture of the apples, perfect to share with a dollop of whipped cream
SERVES
10
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
40
MINUTES
Ingredients
225g self-raising flour
½ tsp baking powder
75g butter
150g caster sugar
freshly grated zest from ½ lemon or lime
1 egg
150ml milk
For the topping:
500g cooking apples, Grenadier or Bramley Seedling
25g butter, melted
25g walnuts or pecans, chopped
50g granulated sugar
1 tsp freshly ground cinnamon
Equipment:
1 rectangular tin 30x20x2.5cm (12x8x1 inch)
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