Featherlight sponge
A favourite for a teatime treat or special occasion. Fill with cream whipped with vanilla and sugar and a slathering of your favourite jam
SERVES
6
PEOPLE
PREP TIME
25
MINUTES
COOKING TIME
15
MINUTES
Ingredients
4 free-range eggs
110g caster sugar
110g plain white flour
2x 20cm tins, greased and floured
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