Sri Lankan garlic curry
Deeply flavourful and filled with subtle spices, this curry is a delicious, hearty supper to serve with coconut rice
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
55
MINUTES
Ingredients
1kg fresh garlic, peeled
2 tbsp sunflower oil
1 red onion, sliced
3 sprigs of fresh curry leaves
1 heaped tsp curry powder
1 heaped tsp chilli powder
1 small tsp turmeric
3 chillies, sliced (leave the seeds in)
725ml coconut milk
1 tsp salt
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