Chocolate biscuit cake
This recipe was sent in by reader Leah Flynn
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
5
MINUTES
Ingredients
600g rich tea biscuits
350g butter
225g caster sugar
4 dstsp cocoa powder
3 eggs
225g milk chocolate
Equipment:
1 x 900g (2lb) loaf tin, lined with cling film
Method
Break the biscuits into a bowl.
In a saucepan, melt the butter and sugar together, stirring all the time.
When melted, add the cocoa powder. Allow to cool slightly.
Beat the eggs lightly and add to the butter, sugar and cocoa mixture.
Add the broken biscuits and mix well. Fill into a lined loaf tin. Leave to set in the fridge. Turn out of the tin and cover in melted chocolate.
This recipe is from Irish Examiner reader Leah Flynn.
