Ahmet Dede’s Sea Bass Crudo on Gazpacho

Recipe by: Darina Allen

Here’s a taste of West Cork kindly shared by Ahmet Dede

Ahmet Dede’s Sea Bass Crudo on Gazpacho

Ingredients

  • Spanking fresh sea bass

  • For the pickles

  • Red onion, thinly slcied

  • Radishes, thinly sliced

  • Vinegar

  • Salt and black pepper

  • A dash sugar

  • Coriander seeds

  • For the gazpacho

  • Fresh tomatoes

  • Olive oil

  • Peppers

  • Tomato water

  • Sourdough starter

  • Red onion

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